What’s On
Scroll down to see what’s coming up…
Weekly Chef's Menu
A new three-course menu every week from Rick's recipes. $69 per person. Tuesday to Thursday dinner.
Happy Hour
Schooners at $10, house wine at $9 and house spritzes at $15. On the Terrace Friday to Sunday, 2pm to 4pm. At our bar Tuesday to Friday, 5:30pm to 7pm.
$3 Oysters and Champagne on the Terrace
Oysters, three dollars each, and Veuve Clicquot at $28 a glass. Friday, Saturday and Sunday on the Terrace, 12pm to 5pm, weather permitting. Walk-ins only.
Saturday Sessions
Live music on the Terrace, every Saturday from 2pm to 5pm. Walk-ins only.
Christmas Day Lunch & Dinner
Champagne and canapés on arrival, then three courses, from turkey with all the trimmings to lobster tagliatelle. Friday 25 December, $290 a person.
New Year’s Eve Dinner
Champagne and canapés on arrival, then three courses overlooking the Pacific. Thursday 31 December, $290 a person.
New Year’s Eve on the Terrace
Canapés, a three-hour beverage package and a DJ, overlooking the Pacific. Thursday 31 December, capped at 65 guests, $250 a person.
Tyrrell's Wine Dinner with Chris Tyrrell
Chris Tyrrell brings four wines from the family cellar to Coogee for one night, poured alongside a menu of Rick's signature dishes. Canapés on arrival, three courses, a Tyrrell's wine with each. Wednesday 28 October, $189 a person.
Chardonnay & Shells: Dine Out Festival 2026
Four shellfish dishes, each matched to a chardonnay by the glass. One week only, 28 July to 2 August, for Broadsheet's Dine Out festival.
Christmas in July
Our Sunday 12 July lunch sold out. By popular demand, we've opened a second seating on Friday 24 July: a ticketed set Christmas lunch, canapés on arrival through to Christmas pudding, with Rick's roast turkey and all the trimmings at its heart. Or upgrade to a half-rock-lobster Thermidor because we're at the seaside. $120 per adult, $60 per child.
An Evening with Rick and Sas Stein (SOLD OUT)
An exclusive one-night-only dinner. Join us for a special evening celebrating the dishes, stories and coastal cooking that have defined a lifetime of work by Rick Stein. Thursday, February 5th 2026, from 6pm.
Valentine’s Day at Rick Stein at Coogee Beach (SOLD OUT)
On Saturday 14 February, enjoy a very special Valentine’s Day set menu showcasing Rick Stein’s approach to simple, well-executed dishes inspired by coastal Europe and beyond.
New Year’s Eve at Rick Stein at Coogee Beach (SOLD OUT)
Join us for an unforgettable New Year’s Eve dinner at Rick Stein at Coogee Beach, where exceptional seafood and warm coastal hospitality set the tone for a beautiful night ahead.
Christmas Day at Rick Stein at Coogee Beach (SOLD OUT)
Celebrate Christmas by the Coogee coast. Join us for a relaxed and memorable Christmas lunch or dinner at Rick Stein at Coogee Beach, where fresh seafood and warm hospitality set the scene for a special day with family and friends.