What’s On
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Weekly Chef's Menu
From 19 May, the kitchen will set a new three-course menu each week for eight weeks. Each menu is drawn from Rick's own recipes — from his books, his travels, his decades of cooking by the sea and inland from it. Each week travels somewhere different: Brittany one Tuesday, Pondicherry another, Reykjavik before the end.
An Evening with Rick and Sas Stein (SOLD OUT)
An exclusive one-night-only dinner. Join us for a special evening celebrating the dishes, stories and coastal cooking that have defined a lifetime of work by Rick Stein. Thursday, February 5th 2026, from 6pm.
Valentine’s Day at Rick Stein at Coogee Beach (SOLD OUT)
On Saturday 14 February, enjoy a very special Valentine’s Day set menu showcasing Rick Stein’s approach to simple, well-executed dishes inspired by coastal Europe and beyond.
New Year’s Eve at Rick Stein at Coogee Beach (SOLD OUT)
Join us for an unforgettable New Year’s Eve dinner at Rick Stein at Coogee Beach, where exceptional seafood and warm coastal hospitality set the tone for a beautiful night ahead.
Christmas Day at Rick Stein at Coogee Beach (SOLD OUT)
Celebrate Christmas by the Coogee coast. Join us for a relaxed and memorable Christmas lunch or dinner at Rick Stein at Coogee Beach, where fresh seafood and warm hospitality set the scene for a special day with family and friends.