NEW YEAR'S EVE DINNER

THURSDAY 31 DECEMBER · THREE COURSES · $290 PER PERSON · $60 PER CHILD

See the year out at the table, overlooking the Pacific. A glass of Champagne and canapés on arrival, then three courses built around the best of the season. Twice-baked crab soufflé. Murray cod with clams and a cider butter sauce. Fillet steak with brandy peppercorn. A semifreddo cheesecake with clementine and Campari to finish.

Doors from 5:30pm. Tables are prepaid at the time of booking.

THE MENU

On arrival
A glass of Champagne
Oysters · scallop crudo · crumbed abalone · seared wagyu · caviar blini

Starter
Twice-baked crab soufflé
Wagyu steak tartare with brioche
Grilled whiting with caviar sauce

Main
Lobster tagliatelle with bisque sauce and fines herbes
Murray cod with clams, sea vegetables and a cider butter sauce
Fillet steak with a brandy peppercorn sauce

Dessert
Semifreddo cheesecake with clementine and Campari syrup
Black Forest trifle
English cheddar with stout and walnut cake, red onion jam

$290 per person, including Champagne and canapés on arrival. Menu subject to change.