THURSDAY 31 DECEMBER · THREE COURSES · $290 PER PERSON · $60 PER CHILD
See the year out at the table, overlooking the Pacific. A glass of Champagne and canapés on arrival, then three courses built around the best of the season. Twice-baked spanner crab soufflé. Murray cod with clams and a cider butter sauce. Fillet steak with brandy peppercorn. A semifreddo cheesecake with clementine and Campari to finish.
Doors from 5:30pm. Tables are prepaid when you book.
$290 per person, including Champagne and canapés on arrival. Menu subject to change.
