FUNCTIONS AND PRIVATE DINING

CELEBRATE BY THE WATER

Private dining, cocktail parties and exclusive use at Rick Stein at Coogee Beach, overlooking the Pacific. Fresh seafood, simply cooked, for 9 to 200 guests.

Seated, standing or the whole restaurant

Room for 9 to 200

From a table of nine to exclusive use of the restaurant and the Terrace. Lunch or dinner, seven days.

  • The restaurant

    80 seated · 200 cocktail

  • The Terrace

    64 seated · 100 cocktail

  • Chef's table

    8 to 12 seated

  • The snug

    6 seated

Dishes passed across a long table in the restaurant

80 SEATED · 200 COCKTAIL

THE RESTAURANT

The whole dining room, with our bar inside it. Long tables or rounds for a seated dinner, or a standing party with a bar of its own. Lunch or dinner, seven days.

Minimum spends apply and vary by day and season.

Lounge seating on the Terrace overlooking Coogee Beach

64 SEATED · 100 COCKTAIL

THE TERRACE

Open air, with the beach below and the Pacific in front of you. Lounge seating, the Courtyard Bar, canapés and a chef’s station.

Limited cover, so we agree a wet weather plan with you in advance.

The chef’s table set for dinner beside the kitchen

8 TO 12 SEATED

THE CHEF’S TABLE

One long table of your own beside the kitchen pass. Board dinners, a family birthday, a client lunch.

A minimum spend may apply.

The snug, a private corner of the restaurant

6 SEATED

THE SNUG

A room of its own for six, off the bar. The right size for a small celebration, or a dinner where the conversation matters more than the view.

A minimum spend may apply.

Floor plan

How the room sits

Entrance from the hotel lobby at the host desk, or from Arden Street beside the Terrace. The dining room runs along the ocean side, with the Terrace and the Courtyard Bar beyond the host desk. Not to scale. Layouts change for each event, so ask us for a seating plan for your numbers.

HOTEL SIDE OCEAN SIDE · ARDEN STREET The snug 6 seated Bar Dining room 80 seated · 200 cocktail Chef's table 8 to 12 Host desk Entrance from the hotel lobby Entrance from Arden Street The Terrace 64 seated · 100 cocktail Courtyard Bar Open air · limited cover HOTEL SIDE OCEAN SIDE · ARDEN STREET The snug 6 seated Bar Dining room 80 seated · 200 cocktail Chef's table 8 to 12 Host desk Entrance from the hotel lobby Entrance from Arden Street The Terrace 64 seated · 100 cocktail Courtyard Bar Open air · limited cover
SpaceTables and seatingBars and host deskEntrances

MENUS AND PRICING

Four-course choice menu

$120 a person, seated, from 20 guests. Sourdough and oysters to the table, then each guest chooses their entrée, main and dessert.

Sharing menu

$100 a person for two courses, $120 for three, from 20 guests. Three choices a course, served to the table to share.

Canapés

$28 a person for three choices, $46 for five, $64 for seven, from 20 guests. Substantial pieces and sweet things available.

Beverage packages

Premium from $69 and Deluxe from $89 a person for two hours. Soft drinks included. Non-alcoholic package from $39.

Children

Welcome at lunch and early dinner. A two-course children’s menu is $50.

The function pack

Every menu, every price and the practical details in one PDF.

Good to know

The practical details

The questions we are asked most.

Anything we have not covered, ask us when you enquire. Nothing is too small.

From our guests

In their words

“We had our office Christmas party at Rick Stein. There were 24 of us and the food and service was outstanding. The food came out in a timely manner and the staff couldn’t do enough to make our experience an enjoyable one.”
— Peter W., office Christmas party for 24
“We were offered the opportunity to celebrate in a private setting, which was a very pleasant surprise on arrival. From that moment on the evening was fantastic. We will definitely recommend it to friends and family when they consider a venue for any function.”
— Pantelis A., birthday dinner in a private space
“We went for lunch to celebrate my sister-in-law’s 50th and ended up having a fantastic experience. The food was outstanding and the service made the day. Giovanni, the sommelier, looked after us like family. A really memorable lunch.”
— Lisa H., 50th birthday lunch

Enquire

Tell us about your event

Two minutes. We reply within one business day, and sending the form does not confirm a booking. A second date if you have one, rough numbers, seated or standing and a budget a head all help us quote quickly. Or email hello@ricksteinatcoogeebeach.com.au or call (02) 9315 9179.