Dining Menu

*Sample menu is subject to change

Dietaries listed on menu below:
DF = Dairy Free, GF = Gluten Free, Veg = Vegetarian

STARTERS

$43
Sashimi of Salmon, Kingfish, Tuna and Scallops (DF)

Wakame, pickled ginger, wasabi, sashimi dressing.

$43

$35
Coffs Harbour King Prawn Cocktail

A classic revived, served with marie rose sauce.

$35

$30
Provençal Fish Soup

Flavoured with tomato, saffron, garlic, red peppers, fennel and a pinch of cayenne, served with rouille, Parmesan and croûtons.

$30

$35
Twice-Baked Spanner Crab Soufflé

With sauce thermidor.

$35

$35
Marinated Salmon (GF, DF)

Passion fruit, green chilli and lime.

$35

$29
Vannella Burrata (Veg)

A simple salad of vine-ripened tomatoes, balsamic vinegar, olive oil and basil served with sourdough.

$29

$34
Pipis XO (DF)

A combination of garlic, ginger and chilli - one of my favourite Chinese seafood dishes, particularly when made with Australian pipis.

$34

$68 / $136
Hot Shellfish Platter - Small or Large (GF, DF)

Blue swimmer crab, prawns, mussels, oysters, scallops, clams and pipis with parsley, chilli, olive oil, garlic and lemon juice.

$68 / $136

$35
Robbins Island Steak Tartare (DF)

Hand-chopped beef tenderloin, mixed with capers, shallots, mustard, and herbs, topped with a free-range egg yolk.

$35

MAINS

$45
Rick’s Fish and Chips (DF)

Hapuka deep-fried in dripping, served with chips, mushy peas and tartare sauce.

$45

$59
Roasted Whole Snapper (GF, DF)

With fennel & Pernod mayonnaise.

$59

$58
Newlyn Fish Pie

Seafood velouté with a crisp breadcrumb topping. Salmon, swordfish, ling, scallops, prawns, mussels and mushrooms in a creamy fish veloutè sauce, gratinated with breadcrumbs and parmesan.

$58

$56
Indonesian Seafood Curry (GF, DF)

With green bean and grated coconut salad, crisp fried shallots, garlic and chilli.

$56

$53
Dory Fillet, Petits Pois à la Française

Tender peas braised with spring onions, lettuce and butter, resulting in a sweet and delicate dish.

$53

$58
Singapore Blue Swimmer Crab (GF, DF)

Stir-fried with garlic, ginger, chilli and coriander - for those who love eating with their hands and getting gloriously messy.

$58

$115 / $230
Rock Lobster Thermidor - Half or Whole (GF)

The classic French dish served in the shell with a white wine, cream, mustard and Parmesan sauce. Served with buttered new potatoes and salad.

$115 / $230

$55
Grilled Blue Eye Trevalla, Hollandaise (GF)

With Hollandaise - cooked in the English style, simple and probably the nicest way of enjoying this wonderful fish.

$55

$70
400g Chargrilled Sirloin Steak on the Bone (GF)

With frites and Café de Paris butter.

$70

$45
Red-braised Kurobuta Pork Belly, Asian Greens (DF)

Asian greens with a sweet-and-sticky soy and black vinegar glaze, served with steamed bok choy.

$45

$38
Sri Lankan Pumpkin Curry (Veg, DF)

Snake bean salad, roti, mango chutney and pilau rice.

$38

SIDES

$16
Steamed Chat Potatoes (Veg, GF)

Persillade butter.

$16

$18
Zucchini Salad (Vegan, GF)

Thinly shaved zucchini with capers, chilli, pumpkin seeds and nori flakes.

$18

$15
Butter Lettuce Salad (Vegan, GF)

Fines herbs, Chardonnay vinaigrette.

$15

$17
Hand-cut Chips (DF)

Cooked in dripping.

$17

$15
Melange (Vegan, GF)

Summer vegetables dressed with lemon and olive oil.

$15

DESSERTS

$25
Black Forest Trifle (Veg)

Layers of liqueur-soaked Madeira cake, fresh cherries, custard and whipped cream.

$25

$22
Steamed Honey Sponge (Veg)

A light, comforting classic pudding served with double cream.

$22

$23
Sticky Coconut Rice (Vegan, GF)

With mango and passion fruit.

$23

$24
Hot Chocolate Fondant (Veg)

With salted caramel sauce and vanilla ice cream.

$24

$22
Pavlova (Veg, GF)

Light meringue with sweet vanilla mascarpone and raspberries.

$22

$19
Affogato (Veg)

With Frangelico and espresso.

$19

$18 / $52
Selection of One or Four Cheeses (Veg)

Served with house-made lavosh, fig jam and seasonal fruit.

$18 / $52

ICE BAR

$45 / $90
Freshly Shucked Oysters (GF, DF)

Sydney Rock - 1/2 doz / doz

$45 / $90

$42.5 / $85
Freshly Shucked Oysters (GF, DF)

Pacific - 1/2 doz / doz

$42.5 / $85

$135
Fruits de Mer (GF, DF)

Crab, prawns, lobster, mussels, clams, oysters, lemon, Breton mayonnaise

$135

$38
Oysters Charentaise (GF, DF)

Four freshly shucked oysters with hot, spicy sausages. The idea is that you eat an oyster, take a bite of the sausage, then a good gulp of cold white wine like Sauvignon or Semillon.

$38

BAR MENU

$7.5ea
Freshly Shucked Oysters

Sydney Rock - Pambula, Port Stephens, Merimbula

$7.5ea

$7ea
Freshly Shucked Oysters

Pacific - Port Stephens

$7ea

$43
Sashimi of Salmon, Kingfish, Tuna and Scallops

Served with wakame, pickled ginger, wasabi and sashimi dressing

$43

$135
Fruits de Mer

Crab, prawns, lobster, mussels, clams & oysters with lemon and Breton mayonnaise

$135

$35
Fritto Misto

Quickly fried selection of calamari, prawns and fish served with a “proper” aioli

$35

$35
Marinated Salmon

Passion fruit, green chilli & lime

$35

$85
Lobster Linguine

Handmade pasta finished with a lobster sauce and fine herbs

$85

$85
Half Lobster

Leaf salad & fries

$85

$32
Coogee Fish Burger

Thinly shaved cabbage, tartare sauce, served with fries.

$32

$35
Chargrilled Minute Steak

Frites, Béarnaise

$35

$45
Rick’s Fish & Chips

Hapuka deep-fried in dripping, served with chips, mushy peas and tartare sauce

$45

A surcharge of 10% will apply on Sundays and 15% on Public Holidays. Rick Stein at Coogee Beach is a cashless venue. A Merchant Service Fee (MSF) of 1.9% applies for all credit card payments. This fee does not apply to EFTPOS payments.