Rick Stein at Coogee Beach offers a coastal dining experience shaped by Rick’s enduring love for fresh seafood and unfussy, flavour-driven cooking. The menu stays true to Rick’s philosophy - fresh seafood, simply cooked - with each dish designed to highlight the quality of the local catch and the stories behind it.

Perched above the coastlines of Coogee Beach, Rick Stein at Coogee Beach pairs relaxed elegance with warm, attentive service. It’s a destination for food lovers, loyal Stein fans, and guests who value provenance, simplicity, and substance.

This is not a restaurant chasing trends; it’s one that holds steady to Rick’s legacy and lets the produce speak for itself.

RICK STEIN Fresh seafood simply cooked

Rick Stein is a British chef, restaurateur, cookery book author and television presenter. He has written over 25 cookery books, a memoir and made over 30 programmes, including 12 cookery series. In 2018, Rick was awarded a CBE for Services to the Economy. He has cooked for The Queen and Prince Philip, Tony Blair, Margaret Thatcher, French President Jacques Chirac and Indian Prime Minister Narendra Modi.

Rick divides his time between his businesses and homes with his wife, Sarah, between Padstow, London and Australia.

Rick is best known for his love of fresh, simple seafood and made his name in the 90s with his earliest books and television series based on his life as a chef. As he said at the time, “nothing is more exhilarating than fresh fish simply cooked” – an ethos he has both lived and run his restaurants by.