ABOUT

Rick Stein at Coogee Beach is a relaxed, elegant restaurant overlooking the sea, celebrating Rick’s enduring love of fresh seafood.

The menu champions the freshest seafood, simply cooked. Expect dishes such as Sydney Rock Oysters, Sashimi, Pipis XO, Blue Eye Trevalla with Hollandaise, Indonesian Seafood Curry, and the very best Fish and Chips.

Warm, attentive service sets the tone, inspired by Rick’s wife, Sas, who brings her own touch of charm with a dedicated Champagne bar - reflecting her love of the most sought-after French wines and their perfect pairing with oysters.

Rick Stein at Coogee Beach is a destination for food lovers, loyal Stein fans, and anyone seeking beautifully prepared seafood by the beach. It’s not a restaurant chasing trends; it lets the produce speak for itself.

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Rick Stein Fresh Seafood Simply Cooked

Rick Stein is a British chef, restaurateur, cookery book author and television presenter. He has written over 30 cookery books, a memoir and made over 30 programmes, including 12 cookery series. In 2018, Rick was awarded a CBE for Services to the Economy. He has cooked for Her Majesty, Queen Elizabeth and Prince Philip, Duke of Edinburgh, as well as Her Majesty Queen Camilla, ex-Prime Ministers Sir Tony Blair and Baroness Thatcher, French President Jacques Chirac and Indian Prime Minister Narendra Modi.

Rick divides his time between his businesses and homes with his wife, Sarah, between Padstow in Cornwall, London and Australia.

Rick is best known for his love of fresh, simple seafood and made his name in the 90s with his earliest books and television series based on his life as a chef. As he said at the time, “nothing is more exhilarating than fresh fish simply cooked” – an ethos he has both lived and run his restaurants by.

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Still searching for a last-minute gift? Discover a curated selection of Rick Stein’s greatest hits, available to purchase at Rick Stein at Coogee Beach. From best-selling cookbooks and signature homewares, to Rick’s own Semillon Sauvignon
What makes Rick’s Fish & Chips so special? Crisp, golden batter deep-fried in dripping, thick-cut chips, mushy peas and tartare sauce. Simple. Classic. Unmistakably Rick Stein.⁠ ⁠ #RickSteinatCoogeeBeach #ChefRickStein #RickStein #CoogeeBea
We're officially open. After months of planning and an incredible effort from our team, we’re thrilled to finally open the doors to Rick Stein at Coogee Beach. We can’t wait to welcome you in and show you what we’ve been working on.
Bookings are now LIVE via our website! 🍾 We’re beyond excited to finally open the doors to @ricksteinatcoogeebeach from December 1.⁠ ⁠ Thank you to everyone who followed along our six-part social media series - from exploring the Sydney Fish M
Teaser: In the final part of our six-part social series, Rick and Tai fire up the local Coogee barbecue to cook a lunchtime feast right across from the soon-to-open @ricksteinatcoogeebeach. Using the freshest local prawns from the Sydney Fish Market,
Teaser: In part five of our six-part social series, Rick, Sas, and Tai dive into Coogee’s beach culture with the local legends at the iconic Coogee Surf Life Saving Club - the heroes who keep this beach community safe.⁠ ⁠ Tune into our socials