Dining Menu

*Sample menu is subject to change

Dietaries listed on menu below:
DF = Dairy Free, GF = Gluten Free, Veg = Vegetarian, NF = Nut Free

STARTERS

$43
Sashimi of Salmon, Kingfish, Tuna and Scallops (DF)

Wakame, pickled ginger, wasabi, sashimi dressing.

$43

$42
Grilled Prawns

With a Pernod and olive oil dressing.

$42

$30
Provençal Fish Soup

Flavoured with tomato, saffron, garlic, red peppers, fennel and a pinch of cayenne, served with rouille, Parmesan and croûtons.

$30

$35
Twice-Baked Spanner Crab Soufflé

A dish from Riley’s Fish Shack, Tynemouth, UK.

$35

$35
Marinated Tuna (GF, DF)

Passion fruit, green chilli and lime.

$35

$37
Steamed Pipis and Vongole (DF)

With macadamia nuts, white wine, garlic and parsley

$37

$68 / $136
Hot Shellfish Platter - Small or Large (GF, DF)

Blue swimmer crab, prawns, mussels, oysters, scallops, clams and pipis with parsley, chilli, olive oil, garlic and lemon juice.

$68 / $136

MAINS

$45
Rick’s Fish and Chips (DF)

Deep-fried in dripping, served with chips, mushy peas and tartare sauce.

$45

$59
Baked Whole Fish of the Day, Rota-Style (GF, DF)

A vibrant Spanish dish originally from the Bay of Cadiz; featuring tomatoes, onion, garlic and green capsicum. Marinated with picada and served on a bed of sliced kipfler potatoes.

$59

$58
Newlyn Fish Pie

Salmon, ling, monkfish, prawns, mussels and mushrooms in a creamy seafood velouté, topped with breadcrumbs and parmesan.

$58

$59
Indonesian Seafood Curry (GF, DF)

With green bean and grated coconut salad, crisp fried shallots, garlic and chilli.

$59

$63
Braised Fillet of Murray Cod with King Brown Mushrooms, Chestnuts

Served in a rich, meaty sauce which enhances the delicate flavours of fresh fish, and finished with pecorino.

$63

$63
Singapore Blue Swimmer Crab (GF, DF)

Stir-fried with garlic, ginger, chilli and coriander - for those who love eating with their hands and getting gloriously messy.

$63

$145 / $290
Rock Lobster Thermidor - Half or Whole (GF)

The classic French dish served in the shell with a white wine, cream, mustard and Parmesan sauce. Served with buttered new potatoes and salad.

$145 / $290

$55
Poached Blue Eye Trevalla, Hollandaise (GF)

With Hollandaise - cooked in the English style, simple and probably the nicest way of enjoying this wonderful fish.

$55

$72
400g Jack’s Creek Sirloin Steak on the Bone (GF)

With cheesemakers salad, garlic potatoes, sauce bordelaise.

$72

$45
Pan-Roasted Chicken Supreme Steak on the Bone (GF)

With sweet potato mash, mushroom and thyme sauté, finished with a Hunter Valley white wine cream sauce

$45

$38
Sri Lankan Curry (Veg)

With seasonal vegetables, snake green bean and grated coconut salad. Served with pilau rice, roti and mango chutney.

$38

$26 / $38
Gnocchi Alla Norma (Veg)

With Aubergines, tomato, garlic, chilli, fresh basil and ricotta salata cheese.

$26 / $38

SIDES

$16
Steamed Chat Potatoes (Veg, GF)

Persillade butter.

$16

$15
Mixed Leaf Salad (Vegan, GF)

Green onions, dill and oregano.

$15

$17
Hand-cut Chips (DF)

Cooked in dripping.

$17

$15
Sautéed Cavalo Nero (Vegan, GF)

Olive oil and confit garlic.

$15

DESSERTS

$19
Spiced pear poached with blackberries & red wine (Veg)

With Vanilla bean ice cream.

$19

$22
Steamed Honey Sponge (Veg)

A light, comforting classic pudding served with double cream.

$22

$22
Crème brûlée (GF, NF)

With almond biscotti.

$22

$24
Hot Chocolate Fondant (Veg)

With salted caramel sauce and vanilla ice cream.

$24

$22
Tiramisu (Veg)

Espresso-soaked sponge layered with mascarpone cream.

$22

$19
Affogato (Veg)

With Frangelico and espresso.

$19

$18 / $52
Selection of One or Four Cheeses (Veg)

Served with house-made lavosh, fig jam and seasonal fruit.

$18 / $52

ICE BAR

$45 / $90
Freshly Shucked Oysters (GF, DF)

Sydney Rock - 1/2 doz / doz

$45 / $90

$42.5 / $85
Freshly Shucked Oysters (GF, DF)

Pacific - 1/2 doz / doz

$42.5 / $85

$135
Fruits de Mer (GF, DF)

Crab, prawns, lobster, mussels, clams, oysters, lemon, Breton mayonnaise

$135

$38
Oysters Charentaise (GF, DF)

Four freshly shucked oysters with hot, spicy sausages. The idea is that you eat an oyster, take a bite of the sausage, then a good gulp of cold white wine like Sauvignon or Semillon.

$38

BAR MENU

$7.5ea
Freshly Shucked Oysters

Sydney Rock - Pambula, Port Stephens, Merimbula

$7.5ea

$7ea
Freshly Shucked Oysters

Pacific - Port Stephens

$7ea

$43
Sashimi of Salmon, Kingfish, Tuna and Scallops

Served with wakame, pickled ginger, wasabi and sashimi dressing

$43

$135
Fruits de Mer

Crab, prawns, lobster, mussels, clams & oysters with lemon and Breton mayonnaise

$135

$35
Fritto Misto

Quickly fried selection of calamari, prawns and fish served with a “proper” aioli

$35

$35
Marinated Salmon

Passion fruit, green chilli & lime

$35

$85
Lobster Linguine

Handmade pasta finished with a lobster sauce and fine herbs

$85

$85
Half Lobster

Leaf salad & fries

$85

$32
Coogee Fish Burger

Thinly shaved cabbage, tartare sauce, served with fries.

$32

$35
Chargrilled Minute Steak

Frites, Béarnaise

$35

$45
Rick’s Fish & Chips

Hapuka deep-fried in dripping, served with chips, mushy peas and tartare sauce

$45

A surcharge of 10% will apply on Sundays and 15% on Public Holidays. Rick Stein at Coogee Beach is a cashless venue. A Merchant Service Fee (MSF) of 1.9% applies for all credit card payments. This fee does not apply to EFTPOS payments.