Dining Menu

*Sample menu is subject to change

Dietaries listed on menu below:
DF = Dairy Free, GF = Gluten Free, Veg = Vegetarian, NF = Nut Free

STARTERS

$43
Sashimi of Salmon, Kingfish, Tuna and Scallops (DF)

Wakame, pickled ginger, wasabi, sashimi dressing.

$43

$35
Black Cuttlefish Risotto

A recipe I found in Crostia, "very black indeed", black risotto with quickly sauteed cuttlefish.

$35

$30
Provençal Fish Soup

Flavoured with tomato, saffron, garlic, red peppers, fennel and a pinch of cayenne, served with rouille, Parmesan and croûtons.

$30

$37
Twice-Baked Spanner Crab Soufflé with Thermidor sauce

A dish from Riley’s Fish Shack, Tynemouth, UK.

$37

$35
Marinated Tuna (GF, DF)

Passion fruit, green chilli and lime.

$35

$37
Steamed Pipis (DF)

With macadamia nuts, white wine, garlic and parsley

$37

$52
Dressed XL King prawns - (GF, DF)

Parsley, chilli, olive oil, garlic and lemon juice.

$52

MAINS

$45
Rick’s Fish and Chips (DF)

Deep-fried in dripping, served with chips, mushy peas and tartare sauce.

$45

$53
Fillet of the Day, Pondicherry curry (GF)

Fragrant and gently spiced, inspired by the flavours of Southern India Served with aromatic rice, mango chutney and puri.

$53

$59
Newlyn Fish Pie

Salmon, ling, monkfish, prawns, mussels and mushrooms in a creamy seafood velouté, topped with breadcrumbs and parmesan.

$59

$88
Venetian-style Lobster Gnocchi

Half a Western Australian lobster and gnocchi , tossed through a very Venetian lobster sauce. The flavour that makes this dish come together for me is the Byzantine spice mix.

$88

$65
Murray Cod with King Brown Mushrooms, Chestnuts

Served in a rich, meaty sauce which enhances the delicate flavours of fresh fish, and finished with pecorino.

$65

$145 / $290
Eastern Rock Lobster Thermidor - Half or Whole (GF)

The classic French dish served in the shell with a white wine, cream, mustard and Parmesan sauce. Served with buttered new potatoes and salad.

$145 / $290

$58
Poached Blue Eye Trevalla, Hollandaise (GF)

With Hollandaise - cooked in the English style, simple and probably the nicest way of enjoying this wonderful fish.

$58

$79
Steak au Poivre

250g grass-fed Black Angus tenderloin pepper steak, Cognac and cream sauce, served with French fries.

$79

$45
Pan-Roasted Chicken Supreme (GF)

With sweet potato mash, mushroom and thyme sauté, finished with a Hunter Valley white wine cream sauce

$45

$38
Rick Stein's Vegetable Makhanawala (veg)

With seasonal vegetables, Steamed basmati rice, puri and mango chutney.

$38

$26 / $38
Gnocchi Alla Norma (Veg)

With Aubergines, tomato, garlic, chilli, fresh basil and ricotta salata cheese.

$26 / $38

SIDES

$16
Steamed Chat Potatoes (Veg, GF)

Persillade butter.

$16

$15
Mixed Leaf Salad (Vegan, GF)

Green onions, dill and oregano.

$15

$17
Hand-cut Chips (DF)

Cooked in dripping.

$17

$15
Sautéed Cavalo Nero (Vegan, GF)

Olive oil and confit garlic.

$15

DESSERTS

$19
Spiced pear poached with blackberries & red wine (Veg)

With Vanilla bean ice cream.

$19

$22
Steamed Honey Sponge (Veg)

A light, comforting classic pudding served with double cream.

$22

$22
Crème brûlée (GF, NF)

With almond biscotti.

$22

$24
Hot Chocolate Fondant (Veg)

With salted caramel sauce and vanilla ice cream.

$24

$22
Tiramisu (Veg)

Espresso-soaked sponge layered with mascarpone cream.

$22

$19
Affogato (Veg)

With Frangelico and espresso.

$19

$18 / $52
Cheese Selection (Veg)

Choose up to four cheeses, served with house-made lavosh, fig jam and seasonal fruit.

$18 / $52

ICE BAR

$45 / $90
Freshly Shucked Oysters (GF, DF)

Sydney Rock - 1/2 doz / doz

$45 / $90

$42.5 / $85
Freshly Shucked Oysters (GF, DF)

Pacific - 1/2 doz / doz

$42.5 / $85

$38
Oysters Charentaise (GF, DF)

Four freshly shucked oysters with hot, spicy sausages. The idea is that you eat an oyster, take a bite of the sausage, then a good gulp of cold white wine like Sauvignon or Semillon.

$38

BAR MENU

$7.5ea
Freshly Shucked Oysters (A)

Sydney Rock - Pambula, Port Stephens, Merimbula

$7.5ea

$7ea
Freshly Shucked Oysters (A)

Pacific - Port Stephens

$7ea

$43
Sashimi of Salmon, Kingfish, Tuna and Scallops (M)

Served with wakame, pickled ginger, wasabi and sashimi dressing

$43

$35
Marinated Tuna (A)

Passion fruit, green chilli & lime

$35

$32
Prawns on ice, Marie Rose sauce (A)

Chilled whole prawns to peel at the table, with a bowl of proper Marie Rose. Made for sharing

$32

$29
Vanella Burrata

A simple salad of vine ripened tomatoes, balsamic vinegar, olive oil, basil, sourdough

$29

$25
Rick's Prawn Cocktail (A)

Cold prawns, crisp lettuce and sauce Marie Rose, served on focaccia

$25

$16
Crumbed Abalone (A)

Thin slices of abalone, crumbed and fried until just golden, with aioli

$16

$34
Tempura Scallops (A) (3)

Scallops in a light tempura batter, sesame mayonnaise and seaweed

$34

$28
Calamari and Chips (A)

Calamari fried hot and quick. Chips, aioli and lemon

$28

$37
Coogee Fish Burger (A)

Thinly shaved cabbage, tartare sauce, served with fries

$37

$45
Rick’s Fish & Chips (A)

Deep-fried in dripping, served with chips, mushy peas and tartare sauce

$45

$83
Lobster Linguine (A)

Handmade pasta finished with a lobster sauce and fines herbs

$83

$43
Chargrilled Minute Steak

Fries, Café de Paris Butter

$43

A surcharge of 10% will apply on Sundays and 15% on Public Holidays. Rick Stein at Coogee Beach is a cashless venue. A Merchant Service Fee (MSF) of 1.9% applies for all credit card payments. This fee does not apply to EFTPOS payments.