Dining Menu

*Sample menu is subject to change

Dietaries listed on menu below:
DF = Dairy Free, GF = Gluten Free, Veg = Vegetarian, NF = Nut Free

For groups of 9 - 20 people, click here to explore your menu options.

VIEW DRINKS MENU

VIEW WEEKLY CHEFS MENU

BOOK NOW

STARTERS

$44
Sashimi of Salmon, Kingfish, Tuna and Scallops (DF)

Wakame, pickled ginger, wasabi, sashimi dressing.

$44

$36
Black Cuttlefish Risotto

A recipe I found in Croatia, "very black indeed", black risotto with quickly sauteed cuttlefish.

$36

$31
Provençal Fish Soup

Flavoured with tomato, saffron, garlic, red peppers, fennel and a pinch of cayenne, served with rouille, Parmesan and croûtons.

$31

$38
Twice-Baked Spanner Crab Soufflé with Thermidor sauce

A dish from Riley’s Fish Shack, Tynemouth, UK.

$38

$36
Yucatan-Style Ceviche (DF)

Tossed with lime, habanero, avocado and served with fresh totopos.

$36

$38
Steamed Pipis (DF)

With macadamia nuts, white wine, garlic and parsley

$38

$36
Coffs Harbour King Prawn Cocktail (GF, DF)

Marie Rose sauce.

$36

MAINS

$46
Rick’s Fish and Chips (DF)

Deep-fried in dripping, served with chips, mushy peas and tartare sauce.

$46

$54
Goan Fish Curry with Okra (GF)

Fragrant and gently spiced, inspired by the flavours of Southern India. Served with aromatic rice, mango chutney and cumin puri.

$54

$88
Venetian-style Lobster Gnocchi

Half a Western Australian lobster and gnocchi , tossed through a very Venetian lobster sauce. The flavour that makes this dish come together for me is the Byzantine spice mix.

$88

$66
Aquna Murray Cod

Clams, sea vegetables and a cider butter sauce.

$66

$145 / $290
Eastern Rock Lobster Thermidor - Half or Whole (GF)

The classic French dish served in the shell with a white wine, cream, mustard and Parmesan sauce. Served with buttered new potatoes and salad.

$145 / $290

$59
Blue Eye Trevalla, Hollandaise (GF)

With gently braised asparagus, simple and probably the nicest way of enjoying this wonderful fish.

$59

$80
Steak au Poivre

250g grass-fed Black Angus tenderloin pepper steak, Cognac and cream sauce, served with French fries.

$80

$59
Sicilian-inspired Spatchcock (GF)

Dressed with lemon, garlic, chilli, currants, pine nuts, capers and oregano.

$59

$38
Rick Stein's Vegetable Makhanawala (veg)

With seasonal vegetables, Steamed basmati rice, puri and mango chutney.

$38

$26 / $38
Gnocchi Alla Norma (Veg)

With Aubergines, tomato, garlic, chilli, fresh basil and ricotta salata cheese.

$26 / $38

SIDES

$17
Steamed Chat Potatoes (Veg, GF)

Persillade butter.

$17

$16
Mixed Leaf Salad (Vegan, GF)

Green onions, dill and oregano.

$16

$18
Hand-cut Chips (DF)

Cooked in dripping.

$18

$18
Salad of Grilled Tomatoes (Vegan, GF)

Rocket and Balsamic vinegar.

$18

DESSERTS

$19
Spiced pear poached with blackberries & red wine (Veg)

With Vanilla bean ice cream.

$19

$22
Steamed Honey Sponge (Veg)

A light, comforting classic pudding served with double cream.

$22

$22
Crème brûlée (GF, NF)

With almond biscotti.

$22

$24
Hot Chocolate Fondant (Veg)

With salted caramel sauce and vanilla ice cream.

$24

$22
Tiramisu (Veg)

Espresso-soaked sponge layered with mascarpone cream.

$22

$19
Affogato (Veg)

With Frangelico and espresso.

$19

$18 / $52
Cheese Selection (Veg)

Choose up to four cheeses, served with house-made lavosh, fig jam and seasonal fruit.

$18 / $52

ICE BAR

$45 / $90
Freshly Shucked Oysters (GF, DF)

Sydney Rock - 1/2 doz / doz

$45 / $90

$42.5 / $85
Freshly Shucked Oysters (GF, DF)

Pacific - 1/2 doz / doz

$42.5 / $85

$38
Oysters Charentaise (GF, DF)

Four freshly shucked oysters with hot, spicy sausages. The idea is that you eat an oyster, take a bite of the sausage, then a good gulp of cold white wine like Sauvignon or Semillon.

$38

BAR MENU

$7.5ea
Freshly Shucked Oysters (A)

Sydney Rock - Pambula, Port Stephens, Merimbula

$7.5ea

$7ea
Freshly Shucked Oysters (A)

Pacific - Port Stephens

$7ea

$44
Sashimi of Salmon, Kingfish, Tuna and Scallops (M)

Served with wakame, pickled ginger, wasabi and sashimi dressing.

$44

$15
Spicy Tuna Tartare (A)

Crispy nori, corn tortilla

$15

$14
Fish Slider (I)

Tartare, cabbage slaw

$14

$36
Yucatan-Style Ceviche (A)

Tossed with lime, habanero, avocado and served with fresh totopos.

$36

$33
Prawns on ice, Marie Rose sauce (A)

Chilled whole prawns to peel at the table, with a bowl of proper Marie Rose. Made for sharing.

$33

$29
Vanella Burrata

A simple salad of vine ripened tomatoes, balsamic vinegar, olive oil, basil, sourdough.

$29

$24
Lobster and King Prawn Taco (A)

Avocado, crispy lettuce

$24

$32
Coconut Prawns (A)

Lime, Nam Jim

$32

$29
Calamari and Chips (A)

Calamari fried hot and quick. Chips, aioli and lemon.

$29

$46
Rick’s Fish & Chips (A)

Deep-fried in dripping, served with chips, mushy peas and tartare sauce.

$46

$83
Lobster Linguine (A)

Handmade pasta finished with a lobster sauce and fines herbs.

$83

A surcharge of 10% will apply on Sundays and 15% on Public Holidays. Rick Stein at Coogee Beach is a cashless venue.