CHRISTMAS DAY LUNCH & Dinner

FRIDAY 25 DECEMBER · THREE COURSES · $290 PER PERSON · $60 PER CHILD (UNDER 12)

Christmas Day at Coogee, the way Rick does it. A glass of Champagne and canapés on arrival, then your choice of three courses from the kitchen. Turkey with all the trimmings for the traditionalists. Lobster tagliatelle and Murray Cod from the grill for everyone else. Christmas pudding with brandy custard to finish, overlooking the Pacific.

Sittings from 12pm. Tables are prepaid at the time of booking, with drinks from our bar charged on consumption.

THE MENU

On arrival
A glass of Champagne
Oysters · scallop crudo · crumbed abalone · seared wagyu · caviar blini

Starter
Twice-baked crab soufflé
Seared duck breast with a warm salad of orange, pancetta and bitter leaves
Rick's prawn cocktail

Main
Lobster tagliatelle with bisque sauce and fines herbes
Turkey with all the trimmings
Murray Cod with warm dressed white beans, tomato and tarragon, and a thinned mayonnaise

Dessert
Christmas pudding with brandy custard
Black Forest trifle
English cheddar with stout and walnut cake, red onion jam

*$290 per person, including Champagne and canapés on arrival. Wine and drinks from our bar are charged on consumption. Menu subject to change. Dietaries available, please let our team know when booking.