FRIDAY 25 DECEMBER · THREE COURSES · $290 PER PERSON · $60 PER CHILD (UNDER 12)
Christmas Day at Coogee, the way Rick does it. A glass of Champagne and canapés on arrival, then your choice of three courses from the kitchen. Turkey with all the trimmings for the traditionalists. Lobster tagliatelle and Murray Cod from the grill for everyone else. Christmas pudding with brandy custard to finish, overlooking the Pacific.
Sittings from 12pm. Tables are prepaid at booking, with drinks charged on consumption from our bar.
*$290 per person, including Champagne and canapés on arrival. Wine and drinks from our bar are charged on consumption. Menu subject to change. Dietaries available; please let our team know when booking.
