A NEW MENU EVERY WEEK

EIGHT NEW MENUS · TUESDAY TO FRIDAY · 4 AUGUST TO 25 SEPTEMBER

The weekly chef's menu returns for a second season. From 4 August, the kitchen sets a new three-course menu each week for eight weeks, drawn from Rick's own recipes: his books, his travels, his decades of cooking by the sea and inland from it. Each week travels somewhere different. Copenhagen one week, the Charente another, Kerala and Vienna before the end.

The shape stays the same: twenty seats a sitting, three courses, $69 per person, signed off by Rick. Tuesday to Thursday evenings, and Friday lunch.