A NEW MENU EVERY WEEK

EIGHT WEEKS · TUESDAY TO THURSDAY · 19 MAY TO 9 JULY

From 19 May, the kitchen will set a new three-course menu each week for eight weeks. Each menu is drawn from Rick's own recipes — from his books, his travels, his decades of cooking by the sea and inland from it. Each week travels somewhere different: Brittany one Tuesday, Pondicherry another, Reykjavik before the end.

Twenty seats a night. Three courses, $69 per person, signed off by Rick.

Parking available through the hotel - $15 per hour exclusive rate.