CHARDONNAY & SHELLS

BROADSHEET DINE OUT · 28 JULY TO 2 AUGUST · ONE WEEK ONLY

For Broadsheet's Dine Out festival, Rick celebrates one of his favourite pairings: chardonnay and shellfish. For one week only, four shellfish dishes run alongside the à la carte, each matched to a chardonnay poured by the glass.

From mussels in a silky poulette sauce with a Hunter Valley pour, to a fragrant Goan lobster masala with Margaret River, to vongole alongside Rick's own Burgundy chardonnay, it's a small journey around the chardonnay map with the Pacific just beyond the windows. Pairings by the glass from $18.

Dishes are priced à la carte. No tickets required; book a table as usual.

THE MENU

Mussels in poulette sauce
Silkman Chardonnay, Hunter Valley, NSW · $18

Goan lobster masala
Domaine Naturaliste 'Artus' Chardonnay, Margaret River, WA · $32

Grilled king prawns, XO sauce
Domaine Laroche Chablis Saint Martin, Burgundy, France · $35

Vongole with garlic and nut picada
Rick Stein Chardonnay, Burgundy, France · $25

Dishes are priced à la carte, with pairings by the glass. No tickets required; book a table as usual.