SUNDAY LUNCH AND DINNER

LOBSTER SUNDAYS

Half a Western Australian rock lobster with your choice of four sauces, $79. Every Sunday for lunch and dinner.

BOOK A TABLE

Every Sunday | Lunch and dinner

Half a rock lobster, $79

Western Australian rock lobster with fries or a leafy green salad and your choice of sauce.

  • The lobster

    Half a lobster, $79

  • The sauces

    Four to choose from

  • The Champagne

    Veuve Clicquot, $28 a glass with the lobster

Half a rock lobster with Goan curry sauce, cucumber and curry leaves, with a glass of white wine

EVERY SUNDAY
LUNCH AND DINNER

THE LOBSTER

Half a Western Australian rock lobster with fries or a leafy green salad, $79. Pick your sauce.

Mornay with gruyère and parmesan.
Goan curry with cucumber and coriander.
Lobster velouté with cognac, tomato and herbs.
Fines herbes butter with tarragon, chive, chervil and parsley.

BOOK A TABLE

BY THE GLASS
WITH THE LOBSTER

ON THE POUR

Three wines by the glass to go with the lobster.

2025 Babich Black Label Sauvignon Blanc, Marlborough, $16.
NV Veuve Clicquot Brut, Champagne, $28.
NV Taittinger Brut Prestige, Champagne, $32.

These glass prices apply when you order the lobster.

BOOK A TABLE

GOOD TO KNOW

When

Every Sunday from 8 November, lunch and dinner. Lunch starts at 12pm. In the restaurant, not on the Terrace.

Children

Welcome.

Bookings

Bookings recommended for lunch and dinner. Walk-ins welcome if there is a table.

Getting here

242 Arden Street, Coogee, at InterContinental Sydney Coogee Beach. The hotel car park is a $20 flat rate for up to three hours for dining guests.

The lobster

Western Australian rock lobster, served as a half with fries or a leafy green salad and your choice of sauce. Numbers are limited, so it is subject to availability on the day.

The Terrace

Open Friday to Sunday from 12pm, walk-ins only, with $3 oysters, Veuve Clicquot at $28 a glass and happy hour from 2pm. See the Terrace.