A PROPER ENGLISH CHRISTMAS

TICKETED LUNCH · 12 JULY (SOLD OUT) · Friday 24 JULY · THEN ON THE MENU TO 31 JULY

For Rick Stein, an Englishman, Christmas was never a summer thing. It belongs to winter: the slow roast, the fire going, the lights along the harbour. This July, he brings it to the edge of the Pacific.

Our first Christmas lunch on 12 July sold out. By popular demand, we've opened a second seating on Friday 24 July: a ticketed set Christmas lunch, canapés on arrival through to Christmas pudding, with Rick's roast turkey and all the trimmings at its heart. Or upgrade to a half-rock-lobster Thermidor because we're at the seaside—$ 120 per adult, $60 per child.

From 14 to 31 July, a small Christmas à la carte menu runs alongside our main menu.