Half a Western Australian rock lobster with fries or a leafy green salad, $79. Pick your sauce: mornay with gruyère and parmesan, Goan curry with cucumber and coriander, lobster velouté with cognac, tomato and herbs, or fines herbes butter with tarragon, chive, chervil and parsley.
By the glass, with your lobster: Babich Black Label Sauvignon Blanc at $16, Veuve Clicquot at $28 and Taittinger Brut Prestige at $32. These glass prices apply when you order the lobster.
Every Sunday from 8 November, lunch and dinner. Bookings recommended. Lobster is subject to availability on the day. See the full menu.
