The Fish Pie is Back.

Rick's Newlyn Fish Pie returns to Coogee on our new $69pp sharing menu (see below).
Monday to Wednesday only.

A Cornish classic, back for autumn.

Salmon, ling, monkfish, prawns and mussels folded through a creamy seafood velouté, topped with breadcrumbs and parmesan. Rick's Newlyn Fish Pie is one of the dishes synonymous with his name - and after coming off the menu, it's back by popular demand.

You'll find it on our new $69pp sharing menu, designed for the cooler months ahead and only available three nights a week. Minimum 2 people.

TO START

Provençal Fish Soup

Flavoured with tomato, saffron, garlic, red peppers, fennel and a pinch of cayenne, served with rouille, parmesan and croûtons.

AND

Pipis XO

A combination of garlic, ginger and chilli - one of my favourite Chinese seafood dishes, particularly when made with Australian pipis.

MAINS

Newlyn Fish Pie

Salmon, ling, monkfish, prawns, mussels and mushrooms in a creamy seafood velouté, topped with breadcrumbs and parmesan.

Butter Lettuce Salad

Fines herbes, Chardonnay vinaigrette.

AND

Indonesian Seafood Curry

With green beans and grated coconut salad, crispy fried shallots, garlic and chilli.

Serving of Jasmine Rice

DESSERT

Steamed Honey Sponge

A light, comforting classic pudding served with double cream.

AND

Panna Cotta

Served with pistachio and poached rhubarb.

Book Now

Book Now

A surcharge of 10% will apply on Sundays and 15% on Public Holidays. Rick Stein at Coogee Beach is a cashless venue. A Merchant Service Fee (MSF) of 1.9% applies for all credit card payments. This fee does not apply to EFTPOS payments.