An exclusive one-night-only event.
Join us for a very special evening celebrating the dishes, stories and coastal cooking that have defined a lifetime of work by Rick Stein.
This intimate, ticketed dinner brings together some of Rick’s most loved recipes - the classics - enjoyed by the sea at Rick Stein at Coogee Beach. Designed exclusively for just 60 guests, the evening offers a relaxed, sit-down dining experience with matched wine pairings from the Steins’ favourite regions across Australia and the world, alongside personal stories and a rare opportunity to meet Rick and Sas Stein.
Book signings will be available on request throughout the evening.
Event Details
Date: Thursday, February 5th
Price: $499 per person
Time: 6:30pm arrival
Location: Rick Stein at Coogee Beach
Format: Seated dinner
Strictly limited to 60 guests - don’t miss out.
Due to the nature of the event, dietary requirements will not be accommodated on the evening.
About Rick Stein
For over five decades, Rick Stein has been one of the world’s most influential voices in seafood and coastal cooking. From Cornwall to Coogee, his philosophy remains the same - let the quality of the ingredients speak, and keep things simple, generous and honest.
This event offers a rare opportunity to experience Rick’s most loved dishes in an intimate setting, hosted by the sea in their new Coogee restaurant.
FAQs
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Rick Stein guests can access a flat parking rate of $40.00 (maximum stay of 3 hours) via the InterContinental Hotel Carpark (must be redeemed at the front desk in the hotel lobby). Casual parking is also available at $20.00 per hour.
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Yes, Rick Stein at Coogee Beach is wheelchair accessible. If you have specific accessibility requirements, please let our team know when booking.
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Due to the nature of this event we won’t be able to accommodate dietary requirements.
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Yes, book signings will be available on request during the evening.